Charminar Hyderabadi Indian Restaurant Menu in Makkah Saudi Arabia

Soft and fluffy steamed IDLY made from a fermented blend of rice and lentil batter. Served with a variety of chutneys and piping hot sambar.

A thin, golden, brown crispy crepe made from fermented rice and lentil batter. Perfectly light and served with signature chutneys and sambar.

A crisp, golden rice and lentil crepe layered with a savory, spiced potato mash. Served with traditional chutneys and sambar.

Crispy, deep, fried savory lentil donuts with a soft, fluffy interior. Seasoned with peppercorns and curry leaves, served with sambar and chutney.

Golden, fluffy deep, fried whole wheat bread served with a mildly spiced, flavorful potato curry (Saag).

A savory South Indian porridge made from toasted semolina, tempered with mustard seeds, crunchy lentils, and fresh curry leaves, served with sambar and chutney..

A flavorful hYDERABADI Mutton Biryani crafted with seasoned long‑grained basmati rice and tender goat, inspired by the iconic Hyderabadi dum style that blends Mughlai richness with traditional Nizami heritage to create the finest Mutton Biryani experience. SAR 20 Half | SAR 27 Full

MUTTON TALAWA A classic Hyderabadi specialty of tender, marinated mutton pan-fried with spices, curry leaves, and green chilies until perfectly crisp outside and juicy inside.

A fragrant one, pot delicacy of tender lamb and long, grain Basmati rice, slow, cooked with aromatic spices, turmeric, and fresh herbs.

Succulent lamb pieces tossed in a thick, semi, dry gravy of sautéed onions, tomatoes, and a bold, spicy masala blend.

A royal, mild curry featuring tender lamb braised in a velvety sauce of yogurt, toasted nuts, and fragrant spices like cardamom and fresh spices.

A timeless classic featuring tender lamb pieces slow, cooked in a traditional gravy of caramelized onions, tomatoes, and hand, ground spice

Tender lamb chunks stir, fried with crisp green beans (long beans) in a dry, savory masala of onions and toasted spices.

Succulent lamb slow, cooked with golden potatoes and fresh, fragrant fenugreek leaves in a traditional spiced curry.

Bhindi Gosht A hearty, soul, warming lamb stew and crisp okra. Prepared with a hand, ground spice blend for an authentic, deep, flavored finish.

Savory minced lamb stir, fried with aromatic spices, ginger, and green peas.

Tender lamb simmered in a creamy, velvety gravy boldy seasoned with crushed black peppercorns and aromatic spices.

A rich, gelatinous stew of slow, simmered lamb trotters, infused with a blend of traditional spices for a deep, nourishing flavor.

An aromatic masterpiece of tender chicken and premium Basmati rice, infused with saffron and hand, ground spices. Slow, cooked over a low flame to lock in the rich, authentic flavors of Hyderabad.

Experience the ultimate spice kick with our signature Chicken 65. Hand, cut tender chicken cubes are flash, fried in a secret 65, spice batter, then tossed in a sizzling wok with garlic, ginger, and curry leaves for that unmistakable smoky, tangy finish

A royal Hyderabadi delicacy where tender chicken is slow, cooked ("Dum") in a rich, velvety gravy of roasted nuts, fried onions, and yogurt. Infused with the delicate aroma of saffron and whole spices, this dish offers a truly regal dining experience

A sophisticated, mild curry featuring succulent chicken simmered in a silky, smooth gravy of blended cashews, coconut, and golden, fried onions. Infused with a hint of cardamom and kewra water for a fragrant, celebratory finish

A bold and hearty classic featuring tender chicken pieces simmered in a thick, vibrant tomato and onion, based gravy. Expertly seasoned with a robust blend of garam masala, fresh ginger, and garlic for a deeply satisfying, home style flavor.

A quintessential Indo-Chinese fusion favorite. Crispy, golden-fried chicken tossed in a glossy, dark soy-based sauce infused with finely chopped ginger, garlic, and spring onions. A perfect harmony of sweet, tangy, and spicy flavors.

A timeless, soul-warming classic. Tender chicken pieces are slow-simmered in a traditional thin gravy made from caramelized onions, ripened tomatoes, and a rustic blend of aromatic spices.

A smoky, fiery masterpiece for those who love bold flavors. Tender chicken chunks are marinated in a spicy red chili paste and slow-cooked in a rich, charcoal-infused tomato gravy. The dish is finished using the traditional "Dhungan" technique to give it an authentic, deep-smoky aroma.

A vibrant and zesty dish where juicy chicken pieces are simmered in a luscious, tangy sauce made from vine-ripened tomatoes and aromatic spices. The natural sweetness of the tomatoes is perfectly balanced with a touch of A vibrant fusion of heat and health,

featuring tender chicken bites glazed in a savory sauce dominated by the sharp, earthy zing of fresh ginger. Finished with a sprinkle of spring onions, this dish offers a clean, spicy finish that awakens the senses.

The ultimate indulgence. Succulent pieces of tandoori-grilled chicken submerged in a velvety, mild tomato gravy enriched with premium butter and fresh cream. Infused with dried fenugreek (Kasuri Methi), every bite is a harmonious blend of smoky, sweet, and creamy flavors.

Southern Spice Leg Fry Tossed in a signature coating of curry leaves, black pepper, and red chili. This leg piece is fried to a dark, crispy finish for an authentic, smoky heat.

Experience the perfect balance of spice and smoke. Bone-in chicken steeped in a vibrant marinade of Kashmiri chilies, crushed ginger, and aromatic spices. Each piece is scorched over glowing charcoal, resulting in tender, succulent meat with a distinct, earthy finish.

Boneless chicken cubes marinated in spicy yogurt and grilled until juicy. Served with a side of cooling mint chutney and pickled onions for the perfect flavor balance.

Classic Malai Kabab Mild, creamy, and incredibly tender. Boneless chicken marinated in a rich, buttery sauce and grilled to smoky perfection. Perfectly paired with a dash of lime and fresh mint chutney.

Chicken Seekh Tender, lean ground chicken seasoned with a punchy ginger-garlic paste and fresh green chilies. These succulent kebabs are grilled over glowing charcoal, locking in the moisture and delivering a burst of authentic herb-infused flavor in every bite.

A melt-in-the-mouth, multi-layered sweet pastry glazed in sugar syrup. Rich, buttery, and aromatic.

Hyderabadi Irani Tea Experience the "Dum" style brew. A thick, caramelized blend of slow-boiled full-cream milk and a strong tea concentrate. Perfectly sweet, incredibly creamy, and best enjoyed with osmania biscuits.